Carrying a "chef card" that outlines the foods you must avoid is a great way to communicate your food allergies to a chef or manager at restaurants. FARE provides an interactive PDF of chef card templates in English and a number of foreign languages to use while traveling or at ethnic food restaurants.
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Let your server and chef know of your allergy. They can both make accommodations at the table and cook your food separately or we can prepare your entree in our back kitchen for maximum precaution. Please be aware that we cannot guarantee the absolute elimination of the allergen.
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